Spinach and Artichoke Dip

Description
Creamy spinach and artichoke dip from the family stash. Good with flatbread chips or crackers.

Ingredients

• 8 ounces cream cheese
• 12 ounces frozen spinach, thawed
• 14 ounces artichoke hearts
• Salt, to taste
• Black pepper, to taste
• Half-and-half, as needed to loosen
• Mozzarella cheese, to taste
• Parmesan cheese, to taste

Instructions

1. Thaw the spinach and squeeze out excess liquid if needed.
2. Combine the cream cheese and a splash of half-and-half in a saucepan over medium-low heat until smooth.
3. Add the spinach and artichoke hearts.
4. Stir in mozzarella and Parmesan until melted and well combined.
5. Season with salt and pepper and serve warm.

Notes

• The original note keeps the cheese amounts flexible, so adjust to taste.
• Medium-low heat helps keep the dip smooth.