Bruschetta Grilled Chicken

Description
A family recipe for Bruschetta Grilled Chicken.

Ingredients

• Juice of 1 lemon, divided
• Kosher salt
• Freshly ground black pepper
• 4 boneless skinless antibiotic free chicken breasts, pounded to even thickness
• 3 slicing tomatoes, chopped
• 2 cloves garlic, minced
• 4 slices mozzarella
• Freshly grated Parmesan, for serving

Instructions

1. 4 tbsp.
2. extra-virgin olive oil
3. 1 tsp.
4. Italian seasoning or dried oregano
5. 1 tbsp.
6. freshly chopped basil
7. In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine.
8. Transfer to a large re-sealable bag along with chicken; seal and refrigerate for 30 minutes.
9. Heat grill over medium-high then add chicken, discarding excess marinade.
10. Grill until charred and cooked to an internal temperature of 165°, about 5 to 7 minutes per side.
11. Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper.
12. While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes.
13. Top chicken with tomato mixture.
14. Garnish with Parmesan and serve.