Skillet Meat & Cheese Pasta

Description

Ingredients

• Review raw notes for ingredients.

Instructions

1. Comfort food, comin' right up.TOTAL TIME: 0:20PREP: 0:05LEVEL: EASYYIELD: 4 SERVINGSINGREDIENTSkosher salt1 lb.
2. pastaextra-virgin olive oil1 lb.
3. ground beefFreshly ground black pepper3 garlic cloves, minced1 onion, chopped1 tsp.
4. crushed red chili flakes1 tbsp.
5. Worcestershire sauce2 tbsp.
6. tomato paste1/2 c.
7. chopped parsley, plus more for garnish2 c.
8. grated mozzarellaDIRECTIONSBring an 8-quart stock pot of water to a boil and generously season with salt.
9. Cook pasta according to al dente package directions less 1 minute.
10. Reserve 1/2 cup pasta water.
11. Drain pasta without rinsing.Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes.
12. Reduce to medium heat.
13. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
14. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta water.
15. Simmer until meat is tender, about 8 to 10 minutes.Toss in pasta and 1 cup mozzarella.
16. Top with remaining cheese and cover with lid.
17. Garnish with parsley and serve immediately.Judy Kim is a NYC-based food stylist, recipe developer, and photographer.
18. She also writes recipes for her website The Judy Lab.

Notes

• Imported from incomplete raw notes; ingredient list needs a quick review.