Burnt Ends

Description

Ingredients

• Smoke brisket flat or Tri-tip
• Cut into ¾” pieces and place in cast iron skillet
• ½ cup bbq sauce
• ½ cup Dr Pepper
• ½ Tbls Worcestershire sauce
• ½ Tbls honey

Instructions

1. Pour mixture over meat.
2. Cube 1 ½ Tbls cold butter and sprinkle over.
3. Sprinkle 1 ½ Tbls brown sugar.
4. Smoke at 275° for 2 hours.
5. Flip half way through.