Description
A short, practical sausage ball recipe from the family notes.
Ingredients
- 1 pound breakfast sausage
- 2 cups Bisquick
- 1 package Edam cheese, grated
Instructions
- Grate the cheese.
- Combine the sausage, Bisquick, and cheese by hand.
- Roll into balls.
- Bake at 400 degrees F until lightly browned, about 20 to 30 minutes.
Notes
- Family note: listed as Papa's recipe.
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