Chicken and Pasta

Description
A simple chicken and bow tie pasta dinner with butter and Italian seasoning.

Ingredients

• 2 chicken breasts
• Bow tie pasta
• 4 tablespoons butter
• Olive oil
• Steak seasoning
• Italian seasoning

Instructions

1. Cut the chicken into cubes.
2. Toss the chicken with olive oil and steak seasoning.
3. Saute over medium-high heat until nearly cooked through, then turn the heat up briefly to brown the chicken.
4. Cook the bow tie pasta and drain it.
5. Add butter to the pasta pot and let it melt.
6. Return the pasta to the pot with Italian seasoning and the cooked chicken, then toss together.
7. Serve warm, optionally with toast.