Josh’s French Toast

Description
Rich custard-style French toast with extra yolks, cream, and warm spices.

Ingredients

• 3 eggs
• 2 egg yolks
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine sea salt
• 1 1/2 tablespoons light brown sugar
• Pinch of freshly grated nutmeg
• 1/2 cup heavy cream
• 3/4 cup whole milk
• Bread of choice
• Butter for the pan
• Maple syrup for serving

Instructions

1. Whisk together the eggs, egg yolks, cinnamon, salt, brown sugar, and nutmeg.
2. Whisk in the heavy cream and milk and pour into a shallow dish.
3. Dip slices of bread into the custard and let them soak briefly.
4. Cook in a buttered skillet over medium heat about 3 minutes per side, until toasted and cooked through.
5. Serve with a little butter and maple syrup.