Fig Glaze

Description
A savory-sweet pan glaze with fig jam, balsamic, bacon, and rosemary for chicken or steak.

Ingredients

• 4 tablespoons minced red onion
• 2 tablespoons finely chopped rosemary
• 50 mL balsamic vinegar
• 2 ounces fig jam
• 1/3 cup water
• 2 tablespoons chicken stock concentrate
• 2 tablespoons butter
• 2 slices bacon, cooked and chopped

Instructions

1. Cook the onion and rosemary in a little oil over medium heat until softened.
2. Add the balsamic vinegar and fig jam and simmer until syrupy.
3. Add the stock concentrate, bacon, and water.
4. Cook 2 to 3 minutes until thick and glossy.
5. Remove from the heat and stir in the butter.
6. Season to taste and spoon over chicken or steak.

Source
Source note says this was from HelloFresh