Chili

Description

Ingredients

• 1 lb ground
• 1 clove garlic, chopped
• 1 8oz can tomato sauce
• 2 tbls chili powder
• 1 tsp ground cumin
• 1tsp oregano
• 1 tsp salt
• ¼ tsp cayenne pepper
• 2 can pinto beans, drained
• 1 ½ cups water
• 1 onion, chopped
• O we j

Instructions

1. Brown the meat.
2. Add in the onions and garlic.
3. Add that mixture with the seasonings and water into a stock pot on low heat for 1 hour, stirring occasionally.
4. Add beans when there is about 10 minutes left.