Asian Beef with Broccoli

Description

Ingredients

• 1/2 cup oyster sauce
• 2 Tbls cornstarch
• 1 lb broccoli florets
• Sesame seeds (optional)
• Hot cooked rice
• Serves 4-6

Instructions

1. 1 1/2 pounds boneless chuck steak, about 1 1/2 inches thick, sliced thin (put in freezer for about 30 minutes before slicing)
2. 1 can (10.5 oz) beef consommé
3. Place steak in crock-pot slow cooker.
4. Pour consommé and oyster sauce over meat.
5. Cover; cook on HIGH 3 hours.
6. Combine cornstarch and 2 tbls cooking liquid in a cup.
7. Add to crock-pot slow cookier.
8. Stir well to combine.
9. Cover; cook 15 minutes longer or until thickened.
10. Steam Broccoli.
11. Add into crock-pot slow cooker.
12. Gently toss beef and broccoli together.
13. Serve over cooked rice and garnish with sesame seeds