BBQ Drumsticks

Description
Oven-and-broiler barbecue drumsticks served with cauliflower mash and slaw in the source notes.

Ingredients

• 8 drumsticks
• 2 scallions, chopped
• For the spice rub: kosher salt, black pepper, sugar, paprika, garlic powder, onion powder, and cayenne
• For the sauce: ketchup, molasses, brown sugar, mustard, white vinegar, onion powder, garlic powder, and sriracha

Instructions

1. Preheat the oven to 425 degrees F.
2. Mix the spice rub ingredients together.
3. Toss the drumsticks with a little oil and coat with about 3 tablespoons of the spice rub.
4. Bake 25 minutes.
5. Meanwhile simmer the barbecue sauce ingredients for 3 to 5 minutes.
6. Brush the chicken generously with sauce and broil 5 to 8 minutes until charred in spots.
7. Garnish with scallions and serve.

Notes

• The original source includes cauliflower mash and slaw on the side; this recipe focuses on the drumsticks themselves.