Crispy Baked Chicken Wings

Description
Oven wings seasoned with baking powder for extra crisp skin and tossed in Buffalo sauce.

Ingredients

• 4 pounds chicken wings, halved
• 2 tablespoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• For Buffalo sauce: 1/3 cup Frank's Wings Hot Sauce, 1 1/2 cups light brown sugar, and 1 tablespoon water

Instructions

1. Preheat the oven to 425 degrees F and set a wire rack over a foil-lined baking sheet.
2. Pat the wings very dry.
3. Mix the baking powder, salt, pepper, paprika, and garlic powder and toss with the wings.
4. Arrange the wings skin-side up on the rack.
5. Bake, turning every 20 minutes, until crisp and browned, up to 1 hour depending on size.
6. Simmer the Buffalo sauce ingredients together until the sugar dissolves, then let cool slightly.
7. Toss the hot wings with sauce and serve.

Notes

• The source note also suggests honey BBQ, ranch, honey garlic, or plain BBQ sauce as alternate finishes.