Ham and Cheese Egg Cups

Description
Easy egg muffin cups with ham and cheddar for a quick breakfast or make-ahead meal.

Ingredients

• 10 large eggs
• 1 to 1 1/2 teaspoons sea salt, to taste
• 1/4 to 1/2 teaspoon black pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried mustard or Dijon mustard, optional
• 2/3 cup grated cheddar cheese, plus more for topping
• 3/4 cup chopped cooked or deli ham

Instructions

1. Preheat the oven to 400 degrees F and grease or line a 12-cup muffin pan.
2. Whisk together the eggs, salt, and black pepper.
3. Whisk in the garlic powder, onion powder, and dried mustard if using.
4. Stir in the ham and cheddar cheese.
5. Divide evenly among the muffin cups, filling each about two-thirds full.
6. Top with extra ham and cheese if desired.
7. Bake 12 to 15 minutes, until set.