Cinnamon Roll Pancakes

Description
Bisquick pancakes with a cinnamon swirl and cream cheese icing.

Ingredients

• Basic Bisquick pancake batter
• 1/2 teaspoon vanilla
• 1 teaspoon baking powder
• 1/4 cup butter, melted
• 6 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon
• 1/4 cup butter, softened
• 2 ounces cream cheese, softened
• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla

Instructions

1. Prepare the pancake batter using Bisquick directions, then stir in the vanilla and baking powder.
2. Mix the melted butter, brown sugar, and cinnamon for the filling.
3. Mix the softened butter, cream cheese, powdered sugar, and vanilla for the icing.
4. Cook 4 medium pancakes on a 350 degree flat top or griddle.
5. While the first side cooks, swirl the cinnamon filling onto the top side of each pancake.
6. Flip and cook through.
7. Serve warm with the cream cheese icing poured over the top.