Jalapeno Popper Egg Cups

Description
A spicy breakfast egg cup with cream cheese, cheddar, bacon, and jalapeno.

Ingredients

• Egg muffin base of whisked eggs with salt and pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 to 4 jalapeno peppers, deseeded and chopped, plus slices for topping if desired
• 1/3 cup softened cream cheese
• 1/2 cup grated cheddar cheese
• 1/3 cup cooked crumbled bacon

Instructions

1. Preheat the oven to 400 degrees F and grease or line a 12-cup muffin pan.
2. Whisk together the eggs, salt, and pepper.
3. Whisk in the garlic powder, onion powder, and cream cheese until combined.
4. Stir in the cheddar, chopped jalapeno, and bacon.
5. Divide the mixture evenly among the muffin cups, filling each about two-thirds full.
6. Top each with a jalapeno slice if desired.
7. Bake 12 to 15 minutes, until set.

Notes

• This recipe in the source file is written as a variation on a basic egg cup recipe.