Vampire Steak

Description

Ingredients

• Serves 6
• 87 minutes
• 4 tsp minced garlic
• 1 Tbls lemon juice
• 2 tsp Spanish smoked paprika
• 2 tsp chopped fresh tarragon
• 1 (1 1/2 lb) flank steak, trimmed
• 1 tsp salt
• 1/2 tsp black pepper
• Cooking spray

Instructions

1. Combine first 4 ingredients.
2. Score a diamond pattern on both sides of steak; rub juice mixture evenly over both sides.
3. Cover; refrigerate 1 hour.
4. Preheat grill to high heat.
5. Sprinkle both sides of steak evenly with salt and pepper.
6. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness.
7. Remove steak from grill; let stand 5 minutes.
8. Cut steak across grain into slices.