PepperSteak

Description

Ingredients

• Kosher salt
• Freshly ground black pepper
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• Cooked white rice, for serving

Instructions

1. 1/4 c.
2. low-sodium soy sauce
3. 2 tbsp.
4. rice wine vinegar
5. 4 tsp.
6. packed brown sugar
7. 1 tbsp.
8. cornstarch
9. vegetable oil, divided
10. 1 lb.
11. flank steak, thinly sliced against the grain
12. freshly minced ginger
13. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch.
14. Set aside.
15. In a large skillet over high heat, heat 1 tablespoon oil.
16. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes.
17. Remove steak to a plate.
18. Add 1 tablespoon remaining oil and red and green bell peppers to the skillet.
19. Cook until softened, about 4 minutes.
20. Add the garlic and ginger and cook stirring until fragrant.
21. Return the beef to the skillet and pour over prepared sauce.
22. Cook, stirring, until the sauce is glossy about 2 minutes more.
23. Serve with rice.
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