Tuna Patties

Description
Pan-fried tuna patties with onion, cracker crumbs, and lemon.

Ingredients

• 2 cans tuna
• Crackers, crushed into crumbs
• 1/2 yellow onion, finely diced
• 1 egg
• Lemon juice
• Salt and pepper
• Butter for the pan

Instructions

1. Drain the tuna.
2. Mix the tuna with the onion, cracker crumbs, egg, a little lemon juice, salt, and pepper.
3. Form into 3 patties.
4. Cook over medium heat in a little butter until golden brown on both sides.
5. Finish with an extra squeeze of lemon juice and serve.