Steak Fingers & Gravy

Description

Ingredients

• Steak Fingers
• 1 pound flank steak, sliced into strips
• 1 cup flour
• 1 tsp seasoned salt
• ½ tsp black pepper
• ¼ tsp cayenne
• 2 eggs
• 1 cup milk
• 2 crisco bars
• Gravy
• 2 cups milk
• 2-4 Tbls flour
• ¼ cup grease

Instructions

1. Combine flour, seasoned salt, cayenne, salt, and pepper into a bowl.
2. Whisk together.
3. Ilk and eggs in a separate dish.
4. Bread the strips of steak and put in oil.
5. Fry until batter is brown and crispy (check the steak for doneness).
6. For the gravy: in separate skillet, add the grease and flour on medium-high heat, whisking constantly.
7. It will form into a paste.
8. Whisk until it is a golden brown.
9. Pour in milk and stir constantly.
10. Allow gravy to cook and thicken.
11. Add more milk if it is too thick.
12. Salt and pepper to taste.