Spinach Artichoke Dip

Description

Ingredients

• 14 ounce can artichoke hearts , drained and chopped
• ½ cup sour cream
• 1/2 cup mayonnaise
• 8 ounces cream cheese , room temperature
• 1 cup freshly grated parmesan cheese , loosely measured
• 1 clove garlic minced
• 1/2 cup spinach , frozen, thawed and liquid squeezed out

Instructions

1. Preheat oven to 350 degrees F.
2. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese.
3. Combine until smooth.
4. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.
5. You could even use a glass pie dish).
6. Sprinkle remaining ¼ cup of parmesan cheese on top.
7. Bake in preheated oven for about 20 minutes or until hot and bubbly.
8. Serve warm with crackers or bread.