Salsa

Description
Restaurant-style blender salsa with Rotel, tomatoes, cilantro, and lime.

Ingredients

• Two 10-ounce cans Rotel
• One 28-ounce can whole tomatoes with juice
• 1/2 cup fresh cilantro
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 whole jalapeno
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• Juice of 1/2 lime

Instructions

1. Add the Rotel, whole tomatoes, cilantro, onion, garlic, jalapeno, cumin, salt, sugar, and lime juice to a food processor.
2. Pulse until the salsa reaches your preferred consistency.
3. Refrigerate for at least 1 hour before serving.

Notes

• The original note recommends about 10 to 15 pulses.
• Chill time helps the flavors come together.