One Pot Andouille Sausage Skillet Pasta

Description
Creamy one-pan pasta with andouille sausage, tomatoes, and pepper jack cheese.

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 12.8-ounce package smoked andouille sausage, thinly sliced
• 2 cups chicken broth
• 1 14.5-ounce can diced tomatoes
• 1/2 cup milk
• 8 ounces elbow pasta
• Kosher salt and black pepper, to taste
• 1 cup shredded pepper jack cheese

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic, onion, and sausage and cook until the sausage is lightly browned.
3. Stir in the chicken broth, tomatoes, milk, and pasta. Season with salt and pepper.
4. Bring to a boil, cover, reduce the heat, and simmer 12 to 14 minutes until the pasta is cooked through.
5. Remove from the heat, top with the cheese, cover briefly, and let the cheese melt before serving.

Notes

• The source note appears to have a typo reading 'chicken brown'; this recipe uses chicken broth.