Greek Fries

Description

Oven fries with oregano, feta, parsley, lemon, and tzatziki on the side.

Ingredients

• 2 large russet potatoes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 teaspoon dried oregano
• 1 tablespoon chopped fresh parsley
• 1 to 2 tablespoons crumbled feta
• Lemon wedges, for serving
• Tzatziki sauce, for serving

Instructions

1. Heat the oven to 425 degrees F.
2. Cut the potatoes into fry-shaped strips.
3. Soak the potatoes in cold water for 20 minutes, then drain and dry very well.
4. Toss with olive oil, salt, and oregano.
5. Spread on a sheet pan in an even layer and bake 35 to 40 minutes until browned underneath.
6. Broil 2 to 3 minutes to crisp the tops if needed.
7. Transfer to a serving dish and top with parsley and feta. Serve with lemon wedges and tzatziki.