Garlic-Chipotle Chicken Tacos

Description
A family recipe for Garlic-Chipotle Chicken Tacos.

Ingredients

• Serves 4
• 40 minutes
• 1 Tbls Chopped fresh garlic
• 1 Tbls minced chipotle chili, canned in adobo sauce
• 2 Tbls canola oil, divided
• 1 pound chicken cutlets
• 3/4 tsp kosher salt, divided
• 3/4 tsp black pepper, divided
• Cooking spray
• 2 tsp chili powder
• 1 small red bell pepper, quartered
• 1 small green bell pepper, quartered
• 1 small vidalia onion, cut into 1/2″ rings
• 8 6″ corn tortillas
• 1/2 cup shredded green leaf lettuce
• Preheat grill to medium-high heat
• Avocado and Orange Salad

Instructions

1. Combine garlic, chipotle, and 1 tbls oil; rub evenly over chicken.
2. Sprinkle with 1/4 tsp salt and 1/4 tsp black pepper.
3. Place on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
4. Remove from grill; keep warm.
5. Combine remaining oil, remaining salt, remaining black pepper, and chili powder in a large bowl.
6. Add bell peppers and onion; toss gently to coat.
7. Place vegetables on grill rack; grill 5 minutes on each side or until soft and charred.
8. Place tortillas on grill rack coated with cooking spray; grill 30 seconds on each side or until lightly charred.
9. Thinly slice chicken.
10. Divide chicken, bell peppers, onion, an lettuce among tortillas.
11. Combine 1 Tbls minced garlic, 1 tsp olive oil, 1/2 tsp black pepper, and 1/4 tsp kosher salt in a medium bowl.
12. Peel and section 1 orange; squeeze membranes to extract juice into bowl.
13. Stir garlic mixture with a whisk.
14. Add orange sections, 1/2 cup halved grape tomatoes, 1/4 cup thinly sliced red onion, and 1 sup sliced avocado to garlic mixture; toss gently.