Cream Gravy

Description
A basic cream gravy made from pan grease, flour, and milk.

Ingredients

• 2 cups milk
• 2 to 4 tablespoons flour
• 1/4 cup grease
• Salt and pepper, to taste

Instructions

1. Whisk the grease and flour together over medium-high heat until a paste forms and turns golden brown.
2. Slowly pour in the milk while stirring constantly.
3. Cook until thickened.
4. Add more milk if needed to thin it.
5. Season with salt and pepper.