Cowboy Cornbread

Description
A simple casserole with beef, beans, Rotel, and cornbread baked on top.

Ingredients

• Cornbread mix
• 1 can cream corn
• Milk
• Eggs
• Ground beef
• Rotel
• Ranch Style beans
• Cheddar cheese

Instructions

1. Preheat the oven to 400 degrees F.
2. Cook the ground beef and drain it.
3. Stir the beef with the cream corn, Rotel, and Ranch Style beans.
4. Prepare the cornbread mix as directed on the package using milk and eggs.
5. Spread the beef mixture in a greased casserole dish.
6. Pour the cornbread batter over the top and sprinkle with cheddar cheese.
7. Bake about 45 minutes until the cornbread is set and golden.