Braised Chuck Roast

Description

Ingredients

• 3 pounds chuck roast
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 yellow onion, sliced
• 4 cups beef stock
• 1 tablespoon tomato paste
• 6 packets (4 tablespoons) soy sauce
• 1 packet chili flakes
• 1 teaspoon pepper

Instructions

1. Preheat oven to 325 degrees.
2. Season beef all over with salt and pepper.
3. In a cast-iron pan, add oil.
4. When hot sear all sides of beef.
5. Remove beef.
6. Add onions to pot and saute for 3 to 5 minutes.
7. Add tomato paste, chili flakes and pepper; stir for 30 seconds.
8. Add stock and soy sauce and bring to a boil.
9. Return beef to pot.
10. Cover with foil.
11. Roast in oven, turning once after 1 hour, until beef is very tender, 2 1/2 hours.
12. Remove beef from pot.
13. When cool enough to handle, place on a cutting board and shred with forks.