Banana Stuffed French Toast

Description
Family breakfast notes for Banana Stuffed French Toast.

Ingredients

• Prep Time 15 minutes
• Cook Time 10 minutes
• Total Time 25 minutes
• Yield 4 servings
• 2 bananas, peeled and thinly sliced
• 8 slices challah bread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of nutmeg
• 2 tablespoons unsalted butter
• For the coating
• 2 cups cornflakes, coarsely crushed
• 1 cup Fisher Nuts Pecan Halves, chopped
• 2 tablespoons confectioners' sugar

Instructions

1. To make the coating, combine cornflakes and pecans; set aside.
2. Divide the banana slices among four slices of the bread, and then top with remaining bread slices to make 4 sandwiches.
3. In a large bowl, whisk together eggs, milk, vanilla, cinnamon and nutmeg.
4. Working one at a time, dip sandwiches into the egg mixture, then dredge in the cornflakes mixture, pressing to coat.
5. Melt butter in a large skillet over medium high heat.
6. Working in batches, add sandwiches to the skillet, 1-2 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.
7. Serve immediately, garnished with confectioners' sugar, if desired.