Bryar’s Ribs

Ingredients

• Ribs
• Yellow mustard
• Dry rub of choice
• 1/8 cup apple juice
• Brown sugar

Instructions

1. Rub the ribs with yellow mustard and season with your preferred dry rub.
2. Smoke for 3 hours.
3. Wrap the ribs in foil with the apple juice and a sprinkle of brown sugar.
4. Increase the smoker to 250 degrees F and cook the wrapped ribs 2 more hours.
5. Unwrap and return to the smoker for 1 final hour.
6. Rest 10 to 15 minutes before serving.