Cilantro Lime Rice

Description
Simple limey rice finished with chopped cilantro.

Ingredients

• 1 tablespoon butter
• Juice of 2 limes, divided
• 1/2 teaspoon kosher salt
• 1 cup basmati rice
• 2 cups water
• 1 tablespoon chopped cilantro

Instructions

1. Melt the butter in a saucepan over low heat.
2. Add the juice of 1 lime, salt, and rice, and stir for 1 minute to coat.
3. Add the water and bring to a boil.
4. Cover, reduce the heat, and simmer until the rice is tender, 22 to 25 minutes.
5. Fold in the cilantro and finish with more lime juice before serving.