Easy One Pot Lasagna

Description
A fast skillet pasta that delivers lasagna flavors in a one-pot weeknight format.

Ingredients

• 1 tablespoon olive oil
• 3 Italian sausage links, casing removed
• 1 14.5-ounce can diced tomatoes
• 1 8-ounce can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes, optional
• 8 ounces farfalle pasta
• Kosher salt and black pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
3. Stir in the diced tomatoes, tomato sauce, oregano, basil, garlic powder, and red pepper flakes. Season with salt and pepper.
4. Bring to a simmer, then stir in the pasta and 2 cups water.
5. Bring to a boil, cover, reduce heat, and simmer 13 to 15 minutes until the pasta is cooked through.
6. Remove from the heat and stir in the mozzarella and Parmesan.
7. Top with dollops of ricotta, cover briefly until warmed through, and garnish with parsley.