Easy Homemade Barbeque Sandwiches

Description
Slow cooker pulled pork sandwiches with bottled barbecue sauce and toasted buns.

Ingredients

• 1 boneless pork shoulder roast, 3 to 4 pounds
• 1 bottle barbecue sauce, 16 ounces
• 8 hamburger buns or sandwich rolls, toasted
• Water
• Salt and pepper

Instructions

1. Cover the bottom of the slow cooker with about 1 inch of water.
2. Place the roast in the slow cooker and season with salt and pepper.
3. Cover and cook on low for 8 to 10 hours.
4. Remove the roast and let it stand for 15 minutes.
5. Discard the liquid from the slow cooker and shred the pork with 2 forks.
6. Return the meat to the slow cooker and stir in the barbecue sauce.
7. Cover and cook on high for 30 minutes.
8. Serve on toasted buns or rolls.

Notes

• The original note says this serves 8 to 10.