Zucchini Bread

Description
A big-batch zucchini bread that works well for standard or mini loaves.

Ingredients

• 3 1/4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/3 cup water
• 2 cups grated zucchini
• 1 teaspoon lemon juice
• 1 cup chopped walnuts or pecans

Instructions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine the flour, salt, nutmeg, baking soda, cinnamon, and sugar.
3. In a separate bowl, mix the oil, eggs, water, zucchini, and lemon juice.
4. Stir the wet ingredients into the dry ingredients, then fold in the nuts.
5. Pour into 2 standard loaf pans or 5 mini loaf pans sprayed with nonstick spray.
6. Bake 1 hour for standard loaves or about 45 minutes for mini loaves, until a tester comes out clean.