Chicken Breast Lettuce Cups

Description
A family recipe for Chicken Breast Lettuce Cups.

Ingredients

• 2 Servings
• 2 chicken breasts
• 2 tablespoons olive oil, divided
• Salt
• 3 tablespoons soy sauce (from packets)
• 2 tablespoons vinegar
• 2 tablespoons sugar (from packets)
• 1 scallion, sliced
• 1 carrot, shredded
• 1 packet mustard
• 1/2 head iceberg lettuce

Instructions

1. Preheat oven to 400 degrees.
2. Drizzle chicken with 1 tablespoon olive oil and sprinkle with salt.
3. Add chicken to a cast-iron pan, and bake for 25 minutes.
4. Remove from oven and let cool.
5. In a large bowl, add soy sauce, sugar, vinegar, remaining olive oil, scallions, and carrots.
6. Stir to combine.
7. Cut chicken into cubes, and add to the bowl along with the mustard packet.
8. Serve chicken mixture inside iceberg lettuce cups, topped with more soy sauce.