Beef & Broccoli

Description

Ingredients

• FOR THE MARINADE
• Juice of 1/2 lime
• Kosher salt
• Freshly ground black pepper
• 3 cloves garlic, minced
• 1 head broccoli, cut into florets
• Sesame seeds, for garnish
• Thinly sliced green onions, for garnish

Instructions

1. 2/3 c.
2. low-sodium soy sauce, divided
3. 3 tbsp.
4. packed brown sugar, divided
5. 2 tbsp.
6. cornstarch, divided
7. 1 lb.
8. sirloin steak, sliced thinly against grain
9. vegetable oil
10. 1/3 c.
11. low-sodium beef (or chicken) broth
12. 2 tsp.
13. Sriracha (optional)
14. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined.
15. Add steak, season with salt and pepper, and toss until steak is coated.
16. Marinate 20 minutes.
17. In a large skillet over medium-high heat, heat oil.
18. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side.
19. Remove steak and set aside.
20. Stir in garlic and cook until fragrant, about 1 minute.
21. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha.
22. Bring mixture to a simmer.
23. Add broccoli and simmer until tender, about 5 minutes.
24. Season sauce with salt and pepper (if necessary), then return steak to skillet.
25. Garnish with sesame seeds and green onions before serving.