Description
A quick shrimp dinner with broccoli and a sweet-savory stir-fry sauce.
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds shrimp, peeled and deveined
- 24 ounces broccoli florets
- 1 teaspoon sesame seeds
- 1 green onion, thinly sliced
- For the sauce: soy sauce, oyster sauce, rice wine vinegar, brown sugar, and fresh ginger
Instructions
- Whisk the sauce ingredients together.
- Heat the oil in a large skillet or wok.
- Cook the broccoli until crisp-tender.
- Add the shrimp and cook until almost done.
- Pour in the sauce and cook just until the shrimp are fully cooked and the sauce coats everything.
- Top with sesame seeds and green onion before serving.
Notes
- The source file cut off before the exact sauce quantities, so this recipe should be reviewed before publishing.
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