Fish Tacos

Description
Simple fish tacos with a pineapple-tomato salsa and cayenne mayo.

Ingredients

• Halibut or cod
• Flour tortillas
• Lemon
• Lime
• Tomatoes
• Pineapple
• Red onion
• Cayenne pepper
• Mayonnaise
• Salt

Instructions

1. Dice the tomato, pineapple, and red onion and toss with lime juice and salt to make the salsa.
2. Mix mayonnaise with cayenne to taste.
3. Cook the fish in a skillet with a little cayenne.
4. Spread the tortillas with the cayenne mayo.
5. Add the fish and top with salsa.
6. Squeeze lemon over the tacos before serving.