Family Recipe File

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Tag: smoker

  • Bryar’s Ribs

    Description
    A smoke-wrap-finish rib method from the family stash.

    Ingredients

    • Ribs
    • Yellow mustard
    • Dry rub of choice
    • 1/8 cup apple juice
    • Brown sugar

    Instructions

    1. Rub the ribs with yellow mustard and season with your preferred dry rub.
    2. Smoke for 3 hours.
    3. Wrap the ribs in foil with the apple juice and a sprinkle of brown sugar.
    4. Increase the smoker to 250 degrees F and cook the wrapped ribs 2 more hours.
    5. Unwrap and return to the smoker for 1 final hour.
    6. Rest 10 to 15 minutes before serving.