Category: Side DIshes

Description
A small-batch slaw with purple cabbage, carrot, mayo, vinegar, and a little honey.

Ingredients

• 1/2 head purple cabbage, shredded
• 1/2 carrot, shaved
• 1/2 cup mayonnaise
• 1 tablespoon white vinegar
• 1 honey packet
• Salt and pepper

Instructions

1. Whisk the mayonnaise, vinegar, honey, salt, and pepper together in a bowl.
2. Add the cabbage and carrot.
3. Toss to coat and chill until ready to serve if desired.

Description
A quick creamy corn side with green chiles, bacon bits, and cream cheese.

Ingredients

• 1 can whole kernel corn
• 1 can green chiles
• 6 to 8 ounces bacon bits
• 1 block cream cheese

Instructions

1. Combine all ingredients in a saucepan or skillet.
2. Cook over low to medium-low heat until the cream cheese is melted and everything is hot.
3. Stir well and serve warm.

Notes

• Do not turn the heat up too high.

Description
A classic crunchy side made with ranch style beans, cheese, Catalina dressing, and Fritos.

Ingredients

• 1 can ranch style beans, drained
• Shredded cheese
• Catalina French dressing
• Fritos

Instructions

1. Drain the beans.
2. Mix the beans, shredded cheese, Catalina dressing, and Fritos together.
3. Serve right away so the chips stay crunchy.