Hurry Up Chicken Pot Pie

Description
A shortcut casserole-style chicken pot pie topped with a Bisquick batter.

Ingredients

• 2 cups cooked chicken breast
• 1/2 cup thinly sliced carrots
• 1/2 cup frozen green peas
• 1 can cream of chicken soup
• 1 cup chicken broth
• Salt and black pepper
• 1 1/2 cups Bisquick
• 1 cup milk
• 1/2 cup butter, melted

Instructions

1. Heat the oven to 350 degrees F.
2. Layer the chicken, carrots, and peas in a greased 2-quart casserole dish.
3. Mix the soup and chicken broth, season with salt and pepper, and pour over the chicken and vegetables.
4. Stir together the Bisquick and milk and pour over the casserole.
5. Drizzle the melted butter over the top.
6. Bake 30 to 40 minutes until the top is golden.