Barbacoa

Description
Slow-cooked shredded beef with chipotles, lime, and warm spices.

Ingredients

• 4 pounds beef chuck roast, cut into chunks
• 1 yellow onion, diced
• 3 to 4 chipotles in adobo, finely diced
• 5 garlic cloves, minced
• 1/4 cup fresh lime juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon ground cumin
• 1/2 tablespoon dried oregano
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/4 teaspoon ground cloves
• 3/4 cup beef stock
• 3 bay leaves

Instructions

1. Add all ingredients except the bay leaves to a slow cooker and toss to combine.
2. Add the bay leaves and cover.
3. Cook on low for 8 to 9 hours or on high for 4 to 5 hours, until the beef shreds easily.
4. Transfer the beef to a cutting board and shred with two forks.
5. Return the shredded beef to the slow cooker and stir it back into the juices.
6. Serve warm with cilantro and lime wedges if desired.