Chicken and Dumplings

Description
A very simple chicken and dumplings recipe built with biscuits and broth.

Ingredients

• 6 cups water
• 6 bouillon cubes
• 1 can biscuits
• 1 large can chicken or 1 chicken breast cut into pieces

Instructions

1. Cook the chicken first if using raw chicken breast.
2. Cut the biscuits into half pieces.
3. Bring the water and bouillon to a boil.
4. Add the chicken and biscuit pieces.
5. Boil until the biscuits are cooked and the broth thickens to your liking.

Notes

• The original note says the longer it boils, the thicker it gets.