Pinto Beans

Description
Pressure cooker pinto beans with tomatoes and green chile.

Ingredients

• 6 cups water
• 2 pounds pinto beans
• Fire-roasted diced tomatoes
• Green chile
• Salt

Instructions

1. Add the water and pinto beans to the pressure cooker.
2. Add the tomatoes and green chile.
3. Cook 30 minutes for unsoaked beans or 15 minutes if the beans were soaked first.
4. Salt at the end to taste.

Notes

• The original note does not specify exact tomato or chile amounts, so adjust to taste.