Texas Hash

Description
A hearty skillet supper with seasoned ground beef, rice, corn, and tomato sauce.

Ingredients

• 1.5 pounds ground beef
• 1 onion, diced
• 4 cloves garlic, peeled
• 1 bell pepper, diced
• 1 can corn
• 1 15-ounce can tomato sauce
• 1 cup white rice
• 2.5 cups water
• 2 teaspoons chicken bouillon
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder

Instructions

1. Cook the rice with the water, chicken bouillon, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, and 1/2 teaspoon chili powder.
2. In a large pot or skillet, heat a little oil and cook the onion until browned.
3. Add the ground beef and cook until broken up.
4. Add the bell pepper and continue cooking until the beef is browned.
5. Stir in the tomato sauce, corn, and remaining seasonings.
6. Cover and keep on low until the rice is ready.
7. Stir the cooked rice into the beef mixture and serve.