Pineapple Salsa Grilled Chicken

Description
A family recipe for Pineapple Salsa Grilled Chicken.

Ingredients

• Juice of 4 limes, divided
• Kosher salt
• 1 avocado, diced
• 1/4 red onion, diced
• Freshly ground black pepper

Instructions

1. 1/4 c.
2. plus 1 tbsp.
3. freshly chopped cilantro
4. extra-virgin olive oil, plus more for grill
5. 2 tsp.
6. honey
7. 1 lb.
8. boneless skinless chicken breasts
9. 2 c.
10. chopped pineapple
11. Make marinade: In a large bowl, whisk together juice of 3 limes, 1/4 cup cilantro, oil, and honey and season with salt.
12. Add chicken to a large resealable plastic bag and pour in marinade.
13. Let marinate in the refrigerator at least 2 hours, or up to overnight.
14. When ready to grill, heat grill to high.
15. Oil grates and grill chicken until charred and cooked through, 8 minutes per side.
16. Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro.
17. Season with salt and pepper.
18. Spoon salsa over chicken before serving.