Chicken Burrito Bowl

Description

Ingredients

• 1 Serving
• 1 baked chicken thigh seasoned with cumin, chopped
• 1 1/2 cups cooked rice
• 1/4 cup grated cheddar cheese
• 1/3 large tomato, chopped
• 1/4 red bell pepper
• 1/2 can chickpeas, drained
• 1 cup shredded romaine
• 1/2 avocado, sliced
• 3 tablespoons plain Greek yogurt
• 1 tablespoon chopped cilantro
• 1 hot sauce packet

Instructions

1. In a large reusable container, layer rice, chicken, shredded cheese, tomato, bell pepper, chickpeas, lettuce, avocado, yogurt and cilantro.
2. Add any other leftover veggies and place a hot sauce packet on the side of the container.