Cinn-A-Stack Pancakes

Description
Family breakfast notes for Cinn-A-Stack Pancakes.

Ingredients

• 1 cup (240ml) buttermilk
• 1 egg
• 1 egg yolk
• 2 cups (300g) all-purpose flour
• ½ cup (120ml) whole milk
• 1/4 cup (62g) granulated sugar
• 1 teaspoon (4g) fine sea salt
• 1/4 teaspoon (1g) baking soda
• 1 tablespoon (12g) baking powder
• 2 tablespoon (21g) vegetable oil
• 1 tsp (4g) vanilla extract, optional
• Whipped cream to serve
• Cinnamon Spread
• 1 cup (225g) brown sugar
• 1 Tbsp (14g) muscovado sugar
• ½ cup (120ml) water
• ½ cup (120ml) maple syrup
• 2.5 Tbsp (17g) cinnamon
• 1/3 cup (84g) butter
• 1 teaspoon (7g) fine sea salt
• Vanilla Cream Cheese Glaze
• 4 oz (115g) cream cheese
• 3/4 cups (90g) powdered sugar
• 1 vanilla bean
• 2 tablespoons (35g) whole milk

Instructions

1. Traditional Buttermilk Pancake
2. Into a large bowl, add all purpose flour, sugar, baking soda, baking powder, salt.
3. Whisk together until fully combined.
4. Then, to the mixing bowl, add buttermilk, whole milk, egg, egg yolk, and vegetable oil.
5. Whisk until homogeneous, being careful not to overmix.
6. Optionally, vanilla extract can be added for an extra pop of flavor.
7. Preheat a griddle, or non-stick skillet, over medium heat.
8. Once to temperature, lightly spray with cooking spray.
9. Once hot, spoon ¼” dollops of the pancake batter.
10. Cook for 2-3 minutes or until golden brown on the bottom.
11. Flip and cook for an additional 2-3 minutes.
12. Repeat with the rest of the batter.
13. Top with butter and drizzle with maple syrup to serve.
14. Cinnamon Spread:
15. In a small saucepan add brown sugar, muscovado sugar, and water.
16. Slowly heat the mixture to dissolve.
17. Once dissolved, add maple syrup and bring to a boil.
18. Heat mixture to 230°F (110°C) and cut heat.
19. Stir in cinnamon until fully combined.
20. Add cold butter to the cinnamon mixture and stir to mount butter into the spread.
21. Season with salt to finish.
22. Move to heat proof storage container and allow to cool at room temperature
23. Vanilla Cream Cheese Glaze:
24. To a medium sized bowl add cream cheese.
25. Using an electric beater, mix the cream cheese until softened and spreadable.
26. Begin to add the powdered sugar one half at a time.
27. Mix until fully combined.
28. Beat in whole milk until mixture is smooth
29. Add 1 scraped vanilla bean, and fold into mixture using a rubber spatula until evenly distributed.
30. Cinn-A-Stack Pancake:
31. In a small bowl, whisk together egg, milk and buttermilk.
32. In a separate bowl, whisk and combine all-purpose flour with granulated sugar, salt, baking soda, and baking powder.
33. Mix the dry ingredients with the wet ingredients while constantly whisking.
34. While whisking add in melted unsalted butter.
35. Whisk until combined.
36. Rest for 5 minutes.
37. Preheat a nonstick skillet over medium.
38. Spray with spray oil or unsalted butter.
39. To assemble, place a pancake on a large round plate then spread cinnamon sauce onto the pancake.
40. Repeat this step until your stack is 4 pancakes tall.
41. Spread your top pancake with the cinnamon sauce, then drizzle with your cream cheese glaze.