Traditional Buttermilk Pancake

Description
Family breakfast notes for Traditional Buttermilk Pancake.

Ingredients

• 1 cup (240ml) buttermilk
• 1 egg
• 1 egg yolk
• 2 cups (300g) all-purpose flour
• ½ cup (120ml) whole milk
• 1/4 cup (62g) granulated sugar
• 1 teaspoon (4g) fine sea salt
• 1/4 teaspoon (1g) baking soda
• 1 tablespoon (12g) baking powder
• 2 tablespoon (21g) vegetable oil
• 1 tsp (4g) vanilla extract, optional
• Butter to finish
• Maple syrup to finish

Instructions

1. Traditional Buttermilk Pancake
2. Into a large bowl, add all purpose flour, sugar, baking soda, baking powder, salt.
3. Whisk together until fully combined.
4. Then, to the mixing bowl, add buttermilk, whole milk, egg, egg yolk, and vegetable oil.
5. Whisk until homogeneous, being careful not to overmix.
6. Optionally, vanilla extract can be added for an extra pop of flavor.
7. Preheat a griddle, or non-stick skillet, over medium heat.
8. Once to temperature, lightly spray with cooking spray.
9. Once hot, spoon ¼” dollops of the pancake batter.
10. Cook for 2-3 minutes or until golden brown on the bottom.
11. Flip and cook for an additional 2-3 minutes.
12. Repeat with the rest of the batter.
13. Top with butter and drizzle with maple syrup to serve.