Description
Family breakfast notes for Country Breakfast Casserole.
Ingredients
- Eight biscuits
- six eggs
- half cup milk
- ½ tsp salt
- ½ tsp pepper
- 4 Tbls butter
- 4 Tbls flour
- Salt
- Pepper
- 2 cup milk
- Put in 9×13 glass pan
- Biscuits
- 1 lb cooked sausage
- shredded cheese
- Eggs
- Gravy
- Bake at 350 for 35-45 minutes
Instructions
- Review the raw notes and finish the method before publishing.
Notes
- Imported from incomplete raw notes; method needs a quick review.
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