Oat yogurt topping

Description
Family breakfast notes for Oat yogurt topping.

Ingredients

• Ingredient Checklist
• Nonstick cooking spray
• 2 cups regular rolled oats
• ¾ cup coarsely chopped walnuts and/or almonds
• ¼ cup packed brown sugar or brown sugar substitute equivalent to 1/4 cup brown sugar (see Tip)
• 2 tablespoons canola oil
• ⅛ teaspoon salt
• ¼ teaspoon ground cinnamon (Optional)

Instructions

1. Step 1Preheat oven to 325 degrees F.
2. Coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside.ADVERTISEMENT
3. Step 2In a large bowl, combine rolled oats, nuts, brown sugar, oil, salt, and, if desired, cinnamon.
4. Spread in an even layer in prepared baking pan.
5. Bake about 25 minutes or until golden brown, stirring twice.